natural titanium dioxide

In the realm of photocatalysis, rutile TiO2 has emerged as a promising material for environmental remediation. Its electronic structure facilitates the absorption of ultraviolet light, promoting the generation of free radicals that can break down organic pollutants Its electronic structure facilitates the absorption of ultraviolet light, promoting the generation of free radicals that can break down organic pollutants Its electronic structure facilitates the absorption of ultraviolet light, promoting the generation of free radicals that can break down organic pollutants Its electronic structure facilitates the absorption of ultraviolet light, promoting the generation of free radicals that can break down organic pollutantstio2 rutile type. This property is harnessed in the purification of water and air, contributing to global efforts in combating pollution.

...

CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

...


Why all of a sudden is there so much interest in the safety of Titanium Dioxide?

Researchers from France and Luxembourg gave E171 (the much more food friendly name for Titanium Dioxide) in Europe and the United States, to lab rats in their drinking water for 100 days.

Of those rats, 40 per cent of the exposed rodents developed “preneoplastic lesions” or precancerous growths. The Titanium Dioxide also inhibited the immune systems of the rats and “accelerated” the growth of the lesions. France’s INRA agricultural research institute, which took part in the study, said in a statement.“These results demonstrate a role in initiating and promoting the early stages of colorectal cancer formation,” though it said no conclusion could be drawn about later phases of cancer, or of any danger to humans……….(not till they test it on us!!)

The results of the study were published in the Nature journal Scientific Reports.

...